Lockdown 2: Takeaway "Collection and Delivery" Service
Open during tier 5
Wednesday to Sunday 5pm - 930
YOU CAN STILL COLLECT YOUR FOOD FROM THE RESTAURANT.
DELIVERY IS ALSO STILL AVAILABLE
welcome to tier 5!
You can Preorder a takeaway via email "info@tandooratthechambers.co.uk"
OR
Call in on 020 3592 5372.
to pre order via email please state:
NAME
Collection/delivery SLOT
PHONE NUMBER
Address (IF DELIVERY)
ORDER
Below are the slots for collection and delivery. Collection slots are unlimited, Delivery slots are Limited.
Collection:
Slot 1: 5pm-530pm
Slot 2: 6pm - 645pm
Slot 3: 730 - 8pm
slot 4: 830 - 9pm
Delivery: £5 fee for orders under £50
Slot 1: 530pm-615pm
Slot 2: 630pm - 715pm
Slot 3: 745 - 830pm
Gluten FREE (GF), Dairy FREE (DF), Gluten (g), Dairy (d), Fish (f), Trace of Nuts (n), Sesame (s), Vegetarian (v), Vegan (ve)
NIBBLES
PAPAD & CHUTNEY £3.20
Assorted poppadom, homemade chutney & pickles.
(GF) (v)
STARTERS
PAALAK & KALE CHAAT £7.95
Crispy Spinach and kale, seasoned chick peas layered with mint, sweet yogurt and tamarind chutney.
(DF optional) (d) (GF) (v)
CHUKANDAR KI TIKKI £7.95
Spiced beetroot, carrot & potato croquet, Panjabi tadka mayonnaise.
(DF optional) (d) (g) (v)
CHILLI PANEER £7.95
Crisp crusted Indian cottage cheese, tossed with homemade chilli sauce.
(GF) (d) (v)
DELHI CHILLI CHICKEN £8.95
Crisp chicken lollipop tossed with homemade chilli sauce.
(GF) (DF)
Bhalla Chaat £7.95
Urid lentil dumpling, tempered yogurt accompanied with mint and tamarind chutney.
(GF) (d) (v)
Pav Bhaji £8.95
A delicious blend of mixed veg, served with a freshly baked bread roll.
(d) (v)
Tandoori Bharran Aloo £7.25
Scooped and Stuffed tandoori potato with an aromatic fig jus accompanied with the brand new chambers tomato chutney.
(GF) (DF) (v) (n)
SEEKH KEBABS £9.95
Chicken breast and Lamb shoulder (one of each) minced in house, ginger and ground spices, Kachumber.
(GF) (d)
AMRITSARI TAWA KEEMA £9.95
Garam masala stir-fried lamb mince on a mini naan with pickled onion.
(g) (d)
KEEMA pav £9.95
Garam masala stir-fried leg lamb mince, served with a fresh brioche bun.
(d)
TANDOOR
SAUFIYA PANEER TIKKA £11.50
Fresh paneer marinated in fennel and yogurt, cream cheese.
(GF) (v) (d)
CHAMBERS CHICKEN TIKKA £13.95
Spiced crusted tandoori chicken thigh.
(GF) (d)
MURGH MALAI TIKKA £13.95
Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper.
(GF) (d)
TANDOORI LAMB CHOPS £18.95
The Chambers 24 Hour marinated spiced Lamb chops.
(GF) (DF)
HARYALI JHINGA (Prawns) £18.95
Tandoori king prawns lightly marinated with Mint, basil & green chilli.
(GF) (f)
sea tikka trio £16.95
Trio of Tandoori Salmon, Mokfish and Seabass.
(GF) (d) (f)
TANDOORI BROCCOLI £9.95
Mustard seed, onion seed with mature cheddar and cream cheese.
(GF) (d) (v)
ACHARI DUCK TANDOOR £13.95
Fresh duck breast, Picked marinade, Blast cooked with an amazing pink finish.
(GF)
PAN COOKED CURRY & BIRYANI
Lamb or Chicken DUM BIRYANI £17.95
Saffron scented aromatic basmati rice layered with your choice of spiced lamb or chicken.
(GF) (d)
SHAHI PANEER £12.95
Tandoori paneer tikka, rich tomato reduction, roasted fenugreek.
(GF) (d) (v) (n)
BAINGAN BHARTHA £13.95
Tandoor smoked aubergine, mashed, mixed spices.
(GF) (v) (ve)
KARAHI MURGH £14.95
Slow-cooked chambers chicken Tikka with a thick onion gravy, red and green pepper, saffron.
(GF)
MAKHNI CHOOZE £14.95
Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek and butter.
(GF) (d)
MEAT BELLI RAM £15.95
Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of Punjab.
(GF) (d)
PRAWN LIME LEAF CURRY £17.95
Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south.
(GF) (f)
SAAG GOSHT £15.95
Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices.
(GF) (d)
SIDES
DAAL MAKHNI
Side £6.95, Main £10.95
Black lentils cooked overnight on the tandoor with butter, spices and cream.
(v) (d)
POPPY ALOO (POTATO)
Side £5.95, Main £9.95
New baby potatoes, onion-tomato and poppy seeds, spring onions.
(ve)
PALAK KA SAAG (SPINACH)
Side £6.95, Main £10.95
Chopped spinach tempered with garlic, cumin and mixed Indian spices.
(ve)
TARKA DAAL
Side £5.95, Main £9.95
Mixed lentils cooked and tempered with cumin, garlic and whole red chilli.
(ve)
HOUSE SALAD £2.75
KACHUMBAR RAITA £3.00
Creamy yogurt mixed with cucumber, pomegranates.
(v) (d)
RICE
STEAMED RICE £3.50
(ve)
BUTTER & SAFFRON PILAU £4.00
(v) (d)
BREAD
MINT & CHILLI PARATHA £3.95
(g) (d)
GARLIC & BASIL NAAN £3.95
(g) (d)
TANDOORI ROTI £3.50
(DF) (g)
PLAIN NAAN £3.50
(DF) (g)
PESHAWARI NAAN £3.95
(g) (d)
Butter Naan 3.95
(g) (d)
CHEESE NAAN £4.25
(g) (d)
DESSERT
Chai and salted caramel brownie £7.25
(g) (d)
Gluten FREE (GF), Dairy FREE (DF), Gluten (g), Dairy (d), Fish (f), Trace of Nuts (n), Sesame (s), Vegetarian (v), Vegan (ve)